Name: Stuffed mushroom burgers recipe
Cook time: 10 min
Yield: Serves: 8
Ingredients: 6 rashers streaky bacon, cut into pieces; 8 large flat mushrooms; Olive oil; 4tbsp sun-dried tomato pesto; 100g (4oz) goat's cheese; 1 ciabatta loaf, cut into quarters; 250g packet mixed salad leaves; 1tsp chopped rosemary

By GoodtoKnow

published 2 August 2019

in Recipes

We've included bacon in our stuffed mushroom burgers but, if you're vegetarian, they work just as well without.

Ingredients

6 rashers streaky bacon, cut into pieces
8 large flat mushrooms
Olive oil
4tbsp sun-dried tomato pesto
100g (4oz) goat's cheese
1 ciabatta loaf, cut into quarters
250g packet mixed salad leaves
1tsp chopped rosemary

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Method

Preheat the oven to 200°C (400°F, gas mark 6). Fry the bacon until it's just beginning to crisp, remove from the pan and set to one side.
Brush the mushrooms with olive oil and fill each of them with pesto, bacon and goat's cheese. Cook in the oven for 5-10 mins until the cheese is beginning to melt.
Toast the ciabatta quarters and top with salad leaves, mushrooms and rosemary.

Top Tip for making Stuffed mushroom burgers

For extra flavour, try using blue cheese instead of goat's cheese.

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