Stuffed mushroom burgers recipe

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serves: 8
Skill: easy
Cost: cheap
Cooking: 10 min
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  • We’ve included bacon in our stuffed mushroom burgers but, if you’re vegetarian, they work just as well without.


    • 6 rashers streaky bacon, cut into pieces
    • 8 large flat mushrooms
    • Olive oil
    • 4tbsp sun-dried tomato pesto
    • 100g (4oz) goat's cheese
    • 1 ciabatta loaf, cut into quarters
    • 250g packet mixed salad leaves
    • 1tsp chopped rosemary


    • Preheat the oven to 200°C (400°F, gas mark 6). Fry the bacon until it’s just beginning to crisp, remove from the pan and set to one side.

    • Brush the mushrooms with olive oil and fill each of them with pesto, bacon and goat’s cheese. Cook in the oven for 5-10 mins until the cheese is beginning to melt.

    • Toast the ciabatta quarters and top with salad leaves, mushrooms and rosemary.

    Top tip for making Stuffed mushroom burgers

    For extra flavour, try using blue cheese instead of goat's cheese.

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