Sweet chilli salmon recipe

A tasty, healthy alternative to fish and chips - and it's just as quick as going to the chippy, too

Why not learn how to cook salmon on a BBQ by following our really easy guide, for a delicious, smoky flavoured fillet.

Ingredients

• 3tbsp Thai sweet chilli dipping sauce
• 3tbsp chopped fresh chives
• Zest and juice of ½ lemon, plus lemon wedges to serve
• 4 salmon fillets
• 140g (5oz) mixed salad

Method

1. Combine the chilli sauce, chives, lemon zest and juice in a large bowl. Season well, add the salmon and leave to marinate for 20 mins.
2. Heat a large non-stick frying pan until hot. Add the salmon, skin-side down. Cook for 2 mins, then turn and cook for a further 2 mins or until just cooked through.
3. Arrange the salad on four serving plates and top with the salmon fillets. Serve with the lemon wedges.