A tasty, healthy alternative to fish and chips - and it's just as quick as going to the chippy, too
Why not learn how to cook salmon on a BBQ by following our really easy guide, for a delicious, smoky flavoured fillet.
Ingredients
- 3tbsp Thai sweet chilli dipping sauce
- 3tbsp chopped fresh chives
- Zest and juice of ½ lemon, plus lemon wedges to serve
- 4 salmon fillets
- 140g (5oz) mixed salad
WEIGHT CONVERTER
Method
- Combine the chilli sauce, chives, lemon zest and juice in a large bowl. Season well, add the salmon and leave to marinate for 20 mins.
- Heat a large non-stick frying pan until hot. Add the salmon, skin-side down. Cook for 2 mins, then turn and cook for a further 2 mins or until just cooked through.
- Arrange the salad on four serving plates and top with the salmon fillets. Serve with the lemon wedges.
Serve this dish with oven chips for a quick and satisfying informal dinner party dish.
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