Asparagus Recipes
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- asparagus (83)
- egg (15)
- fish (14)
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- courgette (8)
- potato (8)
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- tomato (7)
- chicken (6)
- pastry (4)
- rice (4)
- broccoli (3)
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- goats-cheese (3)
- leek (3)
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- aubergine (2)
- beef (2)
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- mozzarella (2)
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- avocado (1)
- bread (1)
- brie (1)
- cream-cheese (1)
- garlic (1)
- halloumi (1)
- kale (1)
- mushroom (1)
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- sweet-potato (1)
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Pesto, asparagus and potato salad
With a quick homemade pesto, this asparagus and potato salad has bags of flavour. Tomatoes, garlic and a little balsamic vinegar are all the flavours you need to finish off this summery dish
By GoodtoKnow • Published
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Mini Parma ham vegetable tarts
Mini Parma ham vegetable tarts are wrapped with ham rather than the usual pastry and make tasty little snacks or party nibbles to share
By GoodtoKnow • Published
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Tagliatelle with greens, lemon and chives
Come and try our delicious recipe for tagliatelle with greens, lemon and chives
By GoodtoKnow • Published
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New potato and asparagus salad
Warm potato salad with crisp green aparagus tips topped with goat's cheese, broad beans and mint. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow • Published
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Shakshuka eggs with asparagus and kale
Shakshuka eggs with asparagus and kale adds a kick of spice to your morning meal. This brilliant egg dish is so easy to make, and is perfect served with crusty bread to mop up the sauce.
By Jules Mercer • Published
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Rosti fish pie
A wholesome rosti fish pie recipe for 4. This is tasty and substantial to serve on its own. It has moist smoked haddock fillets and asparagus
By Jessica Dady • Published
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Salmon and asparagus filo baskets
www.goodtoknow.co.uk has lots of quick and easy food recipes like these salmon and asparagus baskets. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Asparagus pilaf
A mouth-watering meal for all the family to enjoy. Using fresh asparagus and healthy brown basmati rice, this dish is the perfect healthy option.
By Jessica Dady • Published
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Mary Berry's risotto al verde
Mary Berry's Risotto Al Verde - or green risotto - from Italy is a three-in-one recipe
By Mary Berry • Published