Latest
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Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
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Aubergine toasts
Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canapé, topped with a dollop of yoghurt and a sprig of rocket.
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Mary Berry's nut roast
Mary Berry's nut roast recipe is a real winner for vegetarians. It's so easy to make and tastes delicious too - you can even prepare in advance
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
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Aubergines with basil pesto crust
These aubergines with basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake, add the crust and grill to finish.
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
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Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
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Roasted aubergine stacks
These roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
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Mediterranean aubergines
Mediterranean aubergines are a beautiful southern European dish that makes a great vegetarian main or fun vegetable side dish.
