Easy Aubergine Recipes
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Spiced aubergine and courgette tabouleh
This spiced aubergine and courgette tabouleh is a true taste of summer - sprinkled with fresh herbs and healthy vegetables and livened up with zingy chillies
By GoodtoKnow Published
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Sea bass with red Leicester and hot aubergine salsa
Succulent fish fillets topped with melting Red Leicester cheese taste superb - especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a special occasion, yet it's really easy to make.
By GoodtoKnow Published
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Lamb traybake with feta and roasted veg
Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
By Keiron George Published
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Weight Watchers vegetarian cannelloni
Delicious, hearty Italian dish, Weight Watchers vegetarian cannelloni, makes a perfect dinner for the whole family - great for vegetarians too
By WW (Weight Watchers) Published
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Cheesy aubergine cannelloni bake
Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced.
By GoodtoKnow Published
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Baba ganoush
This creamy baba ganoush recipe is a delicious dip full of aubergine & tahini. This Middle Eastern dip is perfect served with warm pitta & flat bread
By Nichola Palmer Published
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Wholewheat spaghetti with roasted veg
Wholewheat spaghetti with roasted veg is low in saturated fat and super quick and easy to make, with aubergine, fresh herbs and lemon zest
By Jessica Dady Published
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Ramen soup
Ramen soup is perfect if you love noodles, but want something healthier than a takeaway. This noodle soup is packed with vegetables and nutrients
By Jessica Dady Published
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Tana Ramsay's beef and aubergine rigatoni bake
Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese, this pasta bake is an ingenious way to get your kids to happily eat aubergine.
By Tana Ramsay Published