Vegetable kebabs recipe

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Having a BBQ? You should make these delicious and juicy vegetable kebabs. Made with courgette, red onion and potato this kebab recipe is perfect as a vegetarian dinner.

  • healthy
Preparation Time10 mins (plus marinating time)
Cooking Time15 mins
Total Time25 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories156 Kcal8%
Fat11 g16%
Saturated Fat1.7 g9%

Having a BBQ? You should make these delicious and juicy vegetable kebabs. Loaded with courgette, red onion and potato, these kebabs are perfect for any veggies in the family


  • 400g mini potatoes
  • 2 cloves garlic, crushed
  • 3tbsps chopped fresh oregano
  • 8tbsps olive oil
  • 2 red onions, peeled and each cut into 8 wedges
  • 1 aubergine, trimmed and cut into chunks
  • 2 courgettes, cut into chunks
  • Metal skewers




  1. Cook the potatoes in a pan of boiling salted water for 10 mins. Drain well. Meanwhile, mix the garlic and oregano in a large bowl with the oil. Add the potatoes, coat them well, then add the rest of the veg. Leave to marinate for 30 mins or longer.
  2. Thread vegetables on to skewers. Grill on the barbecue or griddle for 10-15 mins, turning them occasionally, until piping hot and browning.
Top Tip for making Vegetable kebabs

If you fancy adding some meat to these kebabs, succulent lamb or chicken pieces would work brilliantly!

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