Annabel Karmel’s ratatouille omelette recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 20 min
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  • Pack your omelettes full of healthy veg with this ratatouille omelette recipe from Annabel Karmel. Follow along in our step-by-step video to get it perfect every time. The sweet tomato and the soft egg make a delicious combo. The kids are going to love helping you make and eat this omelette for breakfast.

    If you’re looking for something different to serve for brunch, this is a great option.


    • 1 ½ tbsp olive oil
    • 1 small onion, sliced
    • Half aubergine, sliced
    • 1 small courgette, sliced
    • Half red pepper, deseeded and diced
    • 1 small clove garlic, crushed
    • 1 x 200g tin chopped tomatoes
    • 2 tbsp basil, chopped
    • A knob of butter
    • 4 eggs
    • 3 tbsp milk
    • 1 tomato deseeded and diced
    • 30g parmesan, grated
    • 30g gruyere cheese, grated


    • Heat the oil in a frying pan. Add the onions and aubergine and gently fry for 5 to 6 minutes until the aubergine and onion are starting to soften. Add the courgette and pepper and continue to fry for another 5 minutes, turning the vegetables. Add the garlic and fry for one minute. Add the tomatoes and season. Simmer for 10 minutes until the vegetables are just soft. Add the basil.

    • Melt the butter in a small omelette pan. Mix the eggs and milk together and season. Pour into the pan. Smooth the vegetables on top.

    • Cook on the hob over a medium heat until the edges are firm but the Place under a hot grill for about 4 minutes or until lightly golden and the middle is cooked. Slide onto a plate. Serve with salad.

    Top tip for making Annabel Karmel’s ratatouille omelette

    You can any of your favourite vegetables to this simple omelette recipe

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