Quorn sausage casserole recipe

(404 ratings)

www.goodtoknow.co.uk has lots of quick and easy food recipes like this Quorn sausage casserole. Find out more recipes at www.goodtoknow.co.uk

  • healthy
  • Vegetarian
Preparation Time15 mins
Cooking Time15 mins
Total Time35 mins
Five A DayTwo

Wonderful, healthy comfort food that the whole family will love, this Spanish-style veggie casserole is packed with goodness. Inspired by a classic sausage casserole.


  • 2 tbsp Spanish olive oil
  • 1 pack of Quorn sausages cut in to slices on the diagonal
  • 2 onions, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 red pepper and 1 green pepper, diced
  • 100g sweetcorn
  • 1 tbsp smoked paprika
  • 2 tsp mild chilli powder
  • 100ml sherry
  • 1 x 400g tin chopped tomatoes
  • 1 x 400g tin broad beans or cannelleni beans drained
  • 150ml/¼ pt vegetable stock
  • Salt and freshly ground black pepper to taste
  • 1 bunch flat leaf parsley, finely chopped




  1. Heat half the oil in a large frying pan and brown the slices of sausage until lightly browned. Using the remaining oil, fry the onions and garlic until softened, add the peppers to the pan and continue frying. Add a little water if necessary to prevent sticking. Stir in the sweetcorn, paprika and chilli powder and cook for a few minutes. Stir in the sherry.
  2. Add the tomatoes, beans and stock. Return the sausages to the pan and season with salt and freshly ground black pepper to taste.
  3. Cover and simmer for 10 minutes, and scatter over the chopped parsley.

Read our tried and tested reviews of the best slow cookers.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies