Latest
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Guinea fowl with rosemary, red wine and mushroomsTry roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Pisa Mozzarellawww.goodtoknow.co.uk has lots of quick and easy food recipes like this Pisa Mozzarella from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Smoked salmon blinisTry our smoked salmon blinis recipe
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American-style mini bagelsAmerican-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat
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Crispy prawns with sweet chilli dipCrispy prawns with sweet chilli dipping sauce have a coconut coating and zesty dip for a tropical flavour
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Filo smoked salmon canapeSophisticated, delicious and a breeze to prepare – our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
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Coconut rice pilaf with baby auberginesCoconut rice pilaf with baby aubergines is a fantastic vegetarian dish which is great on it's own as a salad, or just as nice served as a side to a curry
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Sparkling Shiraz jelly with frosted grapeswww.goodtoknow.co.uk has lots of quick and easy food recipes like this sparkling Shiraz jelly with frosted grapes from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Chestnut Yule logChestnut puree, freshly whipped cream, and Belgian chocolate combine in this decadent festive dessert. Chesnut Yule log has a sophisticated festive flavour.
