Latest
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Guinea fowl with rosemary, red wine and mushroomsTry roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Pisa Mozzarellawww.goodtoknow.co.uk has lots of quick and easy food recipes like this Pisa Mozzarella from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Smoked salmon blinisTry our smoked salmon blinis recipe
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American-style mini bagelsAmerican-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat
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Crispy prawns with sweet chilli dipCrispy prawns with sweet chilli dipping sauce have a coconut coating and zesty dip for a tropical flavour
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Garlic and cheese stuffed mushroomsThis garlic and cheese stuffed mushrooms recipe is a great choice for parties and they also make great staters. Easy to make and delicious!
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Indian spiced king prawnsIndian spiced king prawns make fantastic party food to share dipped in mago chutney for that authentic Indian flavour. The prawns are ready in just 10 mins!
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Filo smoked salmon canapeSophisticated, delicious and a breeze to prepare – our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
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Coconut rice pilaf with baby auberginesCoconut rice pilaf with baby aubergines is a fantastic vegetarian dish which is great on it's own as a salad, or just as nice served as a side to a curry
