Garlic and cheese stuffed mushrooms recipe

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This garlic and cheese stuffed mushrooms recipe is a great choice for parties and they also make great staters. Easy to make and delicious!

Garlic and cheese stuffed mushrooms recipe
(Image credit: Alamy Stock Photo)
  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Five A DayOne
Cost RangeCheap
Nutrition Per PortionRDA
Calories320 Kcal16%
Sugar0.9 g1%
Fat22.6 g32%
Saturated Fat13.3 g67%
Salt1.46 gRow 4 - Cell 2
Protein17.1 g34%
Carbohydrates12.9 g5%
Salt1.46 gRow 7 - Cell 2

These garlic and cheese stuffed mushrooms make for a great starter, or an indulgent side dish.

Our garlic and cheese stuffed mushrooms take just five minutes to prepare and can be baked in I5 minutes, so they’re a great fuss-free option for a dinner party - or a quick  and tasty snack. Coated in cheesy breadcrumbs with parsley, we suggest adding a dash of mustard to give your stuffed mushrooms some extra heat. If you’re not a fan of the meatier Portobello mushrooms in this dish, opt for chestnut mushrooms instead. The same recipe will make twice as many and each mushroom will only be a mouthful, making them great to serve as party canapés as well. 

Ingredients

  • 4 large Portobello mushrooms
  • 2 garlic cloves, crushed
  • 1½tbsp wholegrain Dijon mustard
  • 200g cheese grated
  • 60g breadcrumbs
  • 2tbsp double cream
  • Handful of curly parsley, finely chopped
  • Pinch of salt

WEIGHT CONVERTER

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Method

  1. In a bowl combine the garlic, mustard, cheese, cream, breadcrumbs and parsley and mix well until fully combined. Season well.
  2. Drizzle the mushrooms with olive oil and roast at 180C, gas 4 for about 15 minutes, or until soft.
  3. Remove from the oven and generously fill each mushroom with the mix, dot with butter and finish cooking under the grill until golden and bubbling.
  4. Serve with a scatter of chopped parsley and a twist of black pepper.

Tips for making garlic and cheese stuffed mushrooms:

To stop the mushrooms from going soggy in the oven, don’t wash them beforehand and be sure to cook them on a high temperature.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies