These delicious smoked salmon bites are perfect for a big get-together - or serve them with a glass of bubbly before a dinner party
Ingredients
- 24 blinis from 2 x 135g packs Cavka cocktail blinis (freeze any left over)
- 200g (8oz) pack sliced smoked salmon
- 100g (4oz) pack rocket
- Lemon wedges and dill sprigs, to serve
For the dressing:
- 142ml pot soured cream
- 2tbsp chopped fresh dill
- 1tbsp Dijon mustard
WEIGHT CONVERTER
Method
- To make the dressing, combine the soured cream, dill and Dijon, and season to taste. Set aside in the fridge until needed. Warm the blinis according to the packet instructions and allow to cool.
- Top each blini with a little of the soured cream mix, a slice of smoked salmon and a little black pepper. Top with a sprig of dill and serve with the rocket leaves and lemon wedges to squeeze over.
Top Tip for making Smoked salmon blinis
You can substitute crème fraîche instead of soured cream if you prefer.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Gluten-free smoked salmon tartlets
By Samuel Goldsmith Published
-
Slimming World's smoked salmon, cottage cheese and rocket rolls
Quick and easy party food from Slimming World. These smoked salmon rolls will be on the table (and in their mouths!) in no time
By Slimming World Published
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch
BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner.
By Emily Stedman Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published