Latest
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Mulled cider
A warming treat, learn how to make your own mulled cider this winter. Aromatic spices cinnamon, cloves and star anise add an extra dimension to tangy apple cider
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Maltesers Christmas pudding
This delicious Maltesers Christmas pudding is the perfect alternative to old fashioned Christmas pudding. Sure to be a hit with younger guests.
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Maple roast gammon
Our syrupy maple roast gammon is a crowd-pleasing classic. It makes a great centrepiece of a festive feast and you can serve it warm straight from the oven, or cold, buffet-style.
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Goose fat roast potatoes
Goose fat roast potatoes are one of the easiest ways to get irresistible crunch, perfectly fluffy centres and delicious taste from your spuds
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Baileys no-bake cheesecake
Baileys no-bake cheesecake is delicious, easy to make and full of creamy cheese with a sweet liqueur flavour throughout. This has to be one of our favourite cheesecakes ever.
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Gordon Ramsay's honey-glazed carrots and parsnips
This honey-glazed carrots and parsnips recipe features golden parsnips and bright carrots, tossed with aromatic spices and sweet honey for a moreish side dish.
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Sage and onion stuffing
This classic sage and onion stuffing recipe is so easy to make yourself, and homemade stuffing tastes so much better than the packet version
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Monkfish with Parma ham
Monkfish with Parma ham is a brilliant combination of delicate white fish with a salty, crisp ham topping. Just perfect for a special night in.
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Chicken, bacon and mushroom carbonara
This chicken, bacon and mushroom carbonara recipe puts a twist on the classic carbonara with chicken and mushrooms. It's a great dish for a family kitchen supper.
