This Lemon tart doesn't require lots of baking, it can made super-quickly as an emergency pudding for guests, or for those times you don't want to be in the kitchen any longer!
The recipe for this easy lemon tart uses lemon curd and double cream, and is best served with a dollop of rich cream.
It's sweet and tart enough to just have a tiny slice, which should help with any dieting ambitions!
Please note, the nutritional information provided for this recipe is calculated as a whole recipe and not per portion, jar, or person.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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