Latest
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Mary Berry's iced fairy cakesThe kids are going to love making these simple fairy cakes by Mary Berry...
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Gluten free cupcakesOur gluten free cupcakes take 40 minutes to make and are under 300 calories per cake.
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Rachel Allen lemon cupcakesThese Rachel Allen lemon cupcakes have a delicious, moist sponge and a simple lemon butter icing for the topping.
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Rainbow cupcakesRainbow cupcakes are a wonderful colour treat for birthdays, picnics or bake sales and they are very easy to make.
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Mini cupcakesMake our mini cupcakes with just five ingredients and top with buttercream if you like or enjoy them plain.
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Buttercream icingThis classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Once you've mastered this basic recipe you'll be able to experiment with various flavours and colours
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Chocolate buttercream icingOur easy chocolate buttercream icing recipe from Primrose Bakery is the best. Top your cakes or cupcakes than with a rich and creamy chocolate buttercream
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American frostingThis delicious soft icing is a little tricky to make, so follow the instructions exactly. Quick and accurate decisions are necessary in judging when the icing is ready and then it must be applied to the cake immediately
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Primrose Bakery's lemon buttercreamThis classic lemon buttercream recipe gives your cakes a real zingy finish. Use this icing from the Primrose Bakery on the lemon cupcakes or to ice a lemon layer cake
