Latest
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Mary Berry's iced fairy cakesThe kids are going to love making these simple fairy cakes by Mary Berry...
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Gluten free cupcakesOur gluten free cupcakes take 40 minutes to make and are under 300 calories per cake.
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Rachel Allen lemon cupcakesThese Rachel Allen lemon cupcakes have a delicious, moist sponge and a simple lemon butter icing for the topping.
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Rainbow cupcakesRainbow cupcakes are a wonderful colour treat for birthdays, picnics or bake sales and they are very easy to make.
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Mini cupcakesMake our mini cupcakes with just five ingredients and top with buttercream if you like or enjoy them plain.
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Buttercream icingThis classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Once you've mastered this basic recipe you'll be able to experiment with various flavours and colours
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Reduced-sugar buttercreamWant to cut down on the sugar content in your cakes? Try topping your cupcakes with Victoria Threader's reduced-sugar buttercream
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Chocolate strawberry cupcakes -
Hummingbird Bakery cream cheese frostingTop your cakes or cupcakes with this delicious and easy cream cheese frosting recipe, from the famous Hummingbird Bakery.
