Latest
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Greek-style lamb burgers
Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun
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Spicy lamb meatballs in sherry sauce
These spicy lamb meatballs in sherry sauce are so easy and delicious too. Triple tested in the Woman's Weekly kitchen, they're the perfect tapas
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Cheesy mince pasta bake
Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to make
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Keema curry
With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.
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Lamb traybake with feta and roasted veg
Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
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Sweet potato shepherd’s pie
We have given the traditional shepherd’s pie a twist with a sweet potato topping.
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Lighter lamb keema curry
This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries.
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Lamb and halloumi stuffed peppers
Quick lamb and halloumi stuffed peppers make the perfect midweek meal when you're in a hurry. Plus, it counts as two of your five-a-day
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Classic Moussaka
This Moussaka recipe is a traditional Greek dish which is perfect for sharing with the whole family. Plenty of flavour and thick layers of potato, cheese and mince
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Mini lamb kebabs
Mini lamb kebabs with Moroccan spices are the perfect party canape because they are quick to make and so easy to eat
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Moroccan meatball tagine
Moroccan meatball tagine contains only 507 cals per portion and is full of spice, tender chickpeas and sweet tomatoes. Serve with couscous and enjoy
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Shepherd's pie with sweet potato topping
Give the traditional lamb dish a twist with this sweet potato topping. It's not just got a fantastic colour, it tastes great too.
