Lamb mince Recipes
Lamb mince is a versatile ingredient that you can use in many tasty dishes - our favourite lamb mince recipes include mini kebabs and the classic Moussaka.
These lamb mince recipes allow you to use a versatile ingredient that you can make a series of delicious dishes with. Some of our favourite lamb mince recipes include lamb stuffed peppers, mini lamb kebabs, and of course the classic Moussaka. You can use lamb mince to create variations of your favourite recipes like lamb burgers or lamb Shepherd's pie.
Latest
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Sweet potato shepherd’s pie
This sweet potato shepherd’s pie gives the classic comfort food a really lovely twist. It might even become your favourite way to make it.
By Samuel Goldsmith • Last updated
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Shepherd's pie
Shepherd's pie is a classic recipe that's so easy to follow. Make a delicious traditional pie topped with creamy mashed potato each time - the whole family will love it...
By Octavia Lillywhite • Published
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Lamb traybake with feta and roasted veg
Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
By Keiron George • Published
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Greek-style lamb burgers
Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun
By Octavia Lillywhite • Published
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Cheesy mince pasta bake
Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to make
By Sue McMahon • Published
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Spicy lamb meatballs in sherry sauce
These spicy lamb meatballs in sherry sauce are so easy and delicious too. Triple tested in the Woman's Weekly kitchen, they're the perfect tapas
By Octavia Lillywhite • Published
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Lamb and halloumi stuffed peppers
Quick lamb and halloumi stuffed peppers make the perfect midweek meal when you're in a hurry. Plus, it counts as two of your five-a-day
By GoodtoKnow • Published
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Moroccan meatball tagine
Moroccan meatball tagine contains only 507 cals per portion and is full of spice, tender chickpeas and sweet tomatoes. Serve with couscous and enjoy
By GoodtoKnow • Published
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Keema curry
With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.
By Nic Hopkirk • Published