Lamb mince Recipes
Lamb mince is a versatile ingredient that you can use in many tasty dishes - our favourite lamb mince recipes include mini kebabs and the classic Moussaka.
Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
These lamb mince recipes allow you to use a versatile ingredient that you can make a series of delicious dishes with. Some of our favourite lamb mince recipes include lamb stuffed peppers, mini lamb kebabs, and of course the classic Moussaka. You can use lamb mince to create variations of your favourite recipes like lamb burgers or lamb Shepherd's pie.
Latest
-
Greek-style lamb burgers
Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun
By Octavia Lillywhite • Published
-
Spicy lamb meatballs in sherry sauce
These spicy lamb meatballs in sherry sauce are so easy and delicious too. Triple tested in the Woman's Weekly kitchen, they're the perfect tapas
By Octavia Lillywhite • Published
-
Cheesy mince pasta bake
Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to make
By Sue McMahon • Published
-
Keema curry
With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.
By Nic Hopkirk • Published
-
Lamb traybake with feta and roasted veg
Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
By Keiron George • Published
-
Sweet potato shepherd’s pie
We have given the traditional shepherd’s pie a twist with a sweet potato topping.
By Samuel Goldsmith • Published
-
Lighter lamb keema curry
This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries.
By Jess Findlay • Published
-
Lamb and halloumi stuffed peppers
Quick lamb and halloumi stuffed peppers make the perfect midweek meal when you're in a hurry. Plus, it counts as two of your five-a-day
By GoodtoKnow • Published
-
Classic Moussaka
This Moussaka recipe is a traditional Greek dish which is perfect for sharing with the whole family. Plenty of flavour and thick layers of potato, cheese and mince
By Nichola Palmer • Published
-
Mini lamb kebabs
Mini lamb kebabs with Moroccan spices are the perfect party canape because they are quick to make and so easy to eat
By GoodtoKnow • Published
-
Moroccan meatball tagine
Moroccan meatball tagine contains only 507 cals per portion and is full of spice, tender chickpeas and sweet tomatoes. Serve with couscous and enjoy
By GoodtoKnow • Published
-
Shepherd's pie with sweet potato topping
Give the traditional lamb dish a twist with this sweet potato topping. It's not just got a fantastic colour, it tastes great too.
By GoodtoKnow • Published