Easy New Year Recipes
Latest
- fish (6)
- goats-cheese (5)
- pastry (5)
- chocolate (4)
- mushroom (4)
- brie (2)
- chicken (2)
- coconut (2)
- egg (2)
- pork (2)
- tomato (2)
- avocado (1)
- banana (1)
- beef (1)
- beetroot (1)
- bread (1)
- carrot (1)
- chutney (1)
- coffee (1)
- cranberry (1)
- cream-cheese (1)
- duck (1)
- halloumi (1)
- honey (1)
- lamb (1)
- mascarpone (1)
- orange (1)
- pear (1)
- pineapple (1)
- potato (1)
- ricotta (1)
- salmon (1)
- stilton (1)
- sweetcorn (1)
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Mini-camembert galettes
Galette is a French term for a round, crusty cake. Here, squares of golden puff pastry are filled with tomatoes and brie to create a delicious dinner party appetiser or party snacks.
By GoodtoKnow • Published
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Mini Yorkshire pudding with beef
The classic combination or roast beef and Yorkshire pudding is the perfect light bite with drinks when made up in mini size. We love them for Christmas get togethers, as a posh birthday partiy treat or even as a starter.
By GoodtoKnow • Published
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Party cracker bites
These party cracker bites are a great party snack that don't need cooking. Brilliant with a glass of Champagne for new years eve!
By Nichola Palmer • Published
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Gouda garlic mushrooms
These Gouda garlic mushrooms make a tasty starter, delicious served with a green salad and crusty bread.
By GoodtoKnow • Published
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Cranberry obsession snow cake
Bakes from the States: Our sister site MyRecipes.com has shared it's delicious recipe for this cranberry snow cake. Bake one for yourself for a impressive winter treat
By GoodtoKnow • Published
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Tapenade
Make your own olive dip with this traditional tapenade recipe - you can use green or black olives with this easy recipe
By Nichola Palmer • Published
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Venison in red wine
This delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
By Nichola Palmer • Published
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New Year's cupcakes
By Victoria Threader • Published
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Party palmiers
These palmiers are easy to make. Made with shop-bought puff pastry, they can be made in advance and frozen. It is also a good way of using left over mincemeat.
By GoodtoKnow • Published