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Galette is a French term for a round, crusty cake. Here, squares of golden puff pastry are filled with tomatoes and camembert cheese to create a delicious dinner party appetiser or party snacks.
- 1 pack of ready-made puff pastry
- Sun-dried tomato paste
- Tomatoes, sliced
- Camembert, sliced
- Fresh basil leaves
- Top squares of the puff pastry with the tomato paste and sliced tomatoes.
- Bake until golden, adding slices of camembert towards the end of cooking.
- Garnish with olives and basil leaves.
Top Tip for making Mini-camembert galettes
If you want to make your own puff pastry, we recommend Michel Roux's perfect pastry recipe (opens in new tab)