Mini Yorkshire pudding with beef recipe

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makes: 10
Skill: easy
Prep: 20 min
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  • The classic combination or roast beef and Yorkshire pudding is the perfect light bite with drinks when made up in mini size. We love them for Christmas get togethers, as a posh birthday party treat or even as a light starter

    How about having a go at making a traditional Christmas treat with our really easy recipe for puff pastry mince pies!


    • 1 egg
    • 85g plain flour
    • 85ml milk and water mixed
    • Vegetable oil
    • Roast beef cooked rare and thinly sliced
    • 2 tablespoons of horseradish sauce


    • Place the flour in a large bowl, make a well in the flour and add the egg carefully. Slowly add the water and milk mixture stirring to a smooth consistency.

    • Add a few drops of oil to individual sections of a small muffin tray and heat in oven for 5 minutes.

    • Pour the mixture into the hot oil about 2.5 cm high and cook for 8-10 minutes until the mixture has risen and is golden brown.

    • Once cooled spread a helping of horseradish to the base of the pudding and place beef on top.

    Top tip for making Mini Yorkshire pudding with beef

    This is a great way to use up left over roast beef.

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