The classic combination or roast beef and Yorkshire pudding is the perfect light bite with drinks when made up in mini size. We love them for Christmas get togethers, as a posh birthday partiy treat or even as a starter.
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The classic combination or roast beef and Yorkshire pudding is the perfect light bite with drinks when made up in mini size. We love them for Christmas get togethers, as a posh birthday party treat or even as a light starter
How about having a go at making a traditional Christmas treat with our really easy recipe for puff pastry mince pies!
Ingredients
1 egg
85g plain flour
85ml milk and water mixed
Vegetable oil
Roast beef cooked rare and thinly sliced
2 tablespoons of horseradish sauce
WEIGHT CONVERTER
to
Method
Place the flour in a large bowl, make a well in the flour and add the egg carefully. Slowly add the water and milk mixture stirring to a smooth consistency.
Add a few drops of oil to individual sections of a small muffin tray and heat in oven for 5 minutes.
Pour the mixture into the hot oil about 2.5 cm high and cook for 8-10 minutes until the mixture has risen and is golden brown.
Once cooled spread a helping of horseradish to the base of the pudding and place beef on top.
Top Tip for making Mini Yorkshire pudding with beef
This is a great way to use up left over roast beef.
