Easy Spring Recipes
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Gooseberry crumbleOur gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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Rhubarb crumble with oatsOur rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Steak and Stilton pieOur steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Chicken plate pieThis chicken plate pie takes 1 hour to make and serves four to six people.
By Jessica Ransom Last updated
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Parma violet cupcakesOur delicate Parma violet cupcakes have a subtle flavour and pastel buttercream making them an attractive option for afternoon tea.
By Jessica Ransom Last updated
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Mary Berry’s chocolate cakeMary Berry's chocolate cake recipe uses the all-in-one method so it's quick and easy to make.
By Mary Berry Last updated
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Peach cupcakesOur peach cupcakes take 20 minutes to bake and are under 350 calories per cake.
By Jessica Ransom Last updated
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Raspberry cupcakesOur raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
By Jessica Ransom Last updated
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Lemon treacle tartOur lemon treacle tart is a twist on the classic English dessert that takes under an hour to make.
By Jessica Ransom Last updated
