Latest
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Harissa prawns with lemon mayoThese midly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine
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Three-tomato saladThis fresh tomato salad is quick and easy to make and it's bursting with delicious juicy flavors! We've got more salad recipes
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Tikka prawn popadomsTikka prawn popadoms are perfect party bites. These tikka prawn popadoms will elevate any celebration with a sweet and tangy mango sauce and fresh prawns.
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Garlic breadThis garlic bread recipe is such a simple starter or side to make. All you need is a soft French baguette, garlic, butter and parsley and it’s ready to be enjoyed
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Salami and fennel saladThis salami and fennel salad has just the right balance of salty, succulent salami and mild aniseed from the raw fennel to set your taste buds tingling
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Salad with fetaTriple tested: Use feta and sweetcorn to freshen up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
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Rocket, raspberry and mozzarella saladA seasonal summer salad with fresh raspberries, rocket leaves and buffalo mozzarella. For more Woman's Weekly recipes visit goodtoknow.co.uk/womansweekly
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Slimming World's grilled mackerel with chilli and watercress saladSpice up mackerel with this tasty chilli and zesty recipe - perfect for al fresco dinning in the summer, plus it's ready in just 20 minutes.
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Tom yum seafood soupTom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. It's low in calories and only takes 30 mins to make
