Latest
-
Prawn and two-fruit cocktail
Woman's Weekly's delicious prawn cocktail with avocado and grapefruit...
-
King prawns cocktail
This King prawns cocktail is succulent and packed full of flavour. It's so simple to make and only takes 10 mins. Served with crisp lettuce leaves
-
Fruity prawn cocktail
This fruity prawn cocktail is a twist on an old favourite - and you'll only need to spend 10 minutes in the kitchen to make it!
-
Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy...
-
Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
-
Pasta shells with crayfish
This pasta shells with crayfish recipe is so easy to make and only takes 20 mins to rustle up
-
Halloumi with a chilli kick
This halloumi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.
-
Creamy spinach with cheese
Triple tested: Spinach is so healthy, so don't worry - a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine
-
Slimming World's chickpea and chilli cakes with minted yogurt dip
Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.
