Latest
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Mary Berry’s Christmas pudding
Mary Berry's Christmas pudding is a rich and decadent classic and this recipe serves 8-10 people.
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Hugh Fearnley-Whittingstall's lemon sponge pudding
This lemon sponge pudding has six ingredients and takes 20 minutes to prepare.
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Lemon and honey pudding
This lemon and honey pudding is an old-school classic. It is moist and rich and perfect served with cold cream.
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Microwave chocolate pudding
You can get great results from a microwave chocolate pudding and this recipe proves just how easy it can be. Just like a steamed pudding but ready in a little over a quarter of an hour.
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Steamed chocolate pudding
This delicious and easy steamed chocolate pudding takes a but of time to prepare but the results are worth it. You can do all the prep in advance and set it cooking on Sunday morning, ready for lunch.
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Chocolate custard
This gorgeous, real homemade chocolate custard is just like Granny used to make. Serve it once and it will be a firm family favourite.
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Phil Vickery's sticky toffee pudding
Sticky toffee pudding is a classic dessert and this recipe puts a twist on the much-loved cake. This is the most indulgent dessert for after dinner
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Golden syrup pudding
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Steamed rhubarb pudding
Tender, juicy rhubarb encased a light suet - wonderful served hot with custard. This recipe is an updated version of a dish in the March 1942 issue of Woman's Weekly
