Honey and lemon pudding recipe

Click to rate
(61 ratings)
Sending your rating
serves: 6
Prep: 30 min
Cooking: 1 hr 30 min

Nutrition per portion

Calories 500 kCal 25%
Fat 28g 40%
  -  Saturates 16g 80%
  • We earn a commission for products purchased through some links in this article.
  • A great old fashion pudding which is warming and comforting. This pudding oozes with lemon juice and honey and is easy and cheap to make


    • 175g (6oz) butter, at room temperature
    • 175g (6oz) golden caster sugar
    • 3 med eggs, lightly beaten
    • 175g (6oz) self-raising flour, sieved
    • Finely grated zest and juice of 1 lemon
    • 4 tbs set honey


    • Put the butter and sugar into a bowl and cream together with an electric mixer, if you have one, until softened and smooth.

    • Gradually whisk in the eggs, then fold in the flour and add the lemon zest and juice.

    • Spoon the honey into the pudding basin and then add the pudding mixture.

    • Cover with a piece of Bakewell paper and then foil, both with a pleat in them to allow for the pudding to rise. Secure with string. Steam for 1½ hrs, topping up the water in the pan, as needed.

    • Leave for 5-10 mins. Remove the foil and paper, put a plate on the top and turn the bowl upside down to serve the pudding. Decorate with a few slices of lemon and spoon on more honey, if you like.

    Top tip for making Honey and lemon pudding

    Short of time? Microwave the pudding on High for 6 mins, uncovered, and leave to stand for 10 mins.

    Click to rate
    (61 ratings)
    Sending your rating

    Related Recipes