Latest
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Joe Wicks' miso tofu with stir-fried ginger greensJoe Wicks’ miso tofu with stir-fried ginger greens is ready in 25 minutes and is under 600 calories per portion.
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Vegan quinoa salad with asparagus and toasted nutsThis vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
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Soya bean and pea soupSoya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
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Pea and wasabi dipThis delicious pea and wasabi dip is perfect served with freshly prepared veggies and is a summer favourite
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Broad bean hummus recipeOur broad bean hummus recipe transforms these beautiful bright breen beans into a delicious and colourful dip.
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Quick chickpea and sweet potato curryThis easy to make and super quick chickpea and sweet potato curry is perfect for vegetarians. Packed with soft chickepeas and sweet potato
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Beetroot hummusBeetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into.
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Pulled jackfruit hoisin pancakesPulled jackfruit hoisin pancakes take a Chinese restaurant dish and give it a vegan twist. Even meat eaters will love this easy and flavour-packed recipe.
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GazpachoThis easy Gazpacho recipe is a classic. This cold tomato soup is healthy and really refreshing on a hot day, plus no cooking involved
