Latest
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Homemade cloudy lemon and limeadeTriple tested: Kids and grown-ups alike will love this refreshing home-made lemonade with a lime twist. Great for outdoor parties and picnics. Brought to you by Essentials magazine
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Basic meringue buttercreamWoman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
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Salmon ceviche with strawberry saladCeviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Cherry, brownie and profiterole sundaeTry our delicious oozy profiteroles recipe
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Light berry mousseThis light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
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Chocolate strawberry cupcakes -
Antony Worrall Thompson's mocha cupcakes -
Elderflower and grape fizzThis summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand
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Wedded bliss biscuitsBride-and-groom-shaped biccies - make them for your Royal Wedding party, or for a wedding buffet. For more recipes visit goodtoknow.co.uk/recipes
