Typical of southern India, this starter is ideal for a party, as it can be prepared ahead
Ingredients
For the dip:
- 3tbsp thick natural yogurt
- 4 tbsp dessicated coconut
- 4 tbsp chopped fresh coriander
- 1 green chilli, deseeded and chopped
- 1 small garlic clove, crushed
For the prawns:
- 2 tbsp tamarind paste 2 tbsp light muscovado sugar
- 1/4tsp crushed chillies
- 1tsp cumin seeds, crushed
- 1/2tsp ground coriander
- 450g large raw peeled prawns
WEIGHT CONVERTER
to
Method
- Combine the dip ingredients, season well; chill until ready to use.
- Meanwhile, combine the tamarind, sugar and spices in a large non metallic bowl. Season well and add the prawns. Stir to coat and set to one side to marinate.
- Preheat the grill to its hottest. Skewer prawns and grill for about 5-8 mins until cooked through, spooning over any excess marinade. Serve the prawns with the yogurt dip, crisp salad leaves and plenty of fresh limes for squeezing over.
-
Gingerbread cuckoo clockA festive project that doubles as a decoration with the ultimate wow factor!
-
Air fryer French toast bitesIf you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
-
Air fryer fish tacosSay hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
-
The parenting rules Victoria and David Beckham swear by to keep their kids happy and healthyThe A-list couple have four children together
-
2 ingredients, just minutes of prep, and this tip for a healthy, protein ice creamParents and kids alike will love this tasty and filling strawberry cheesecake ice cream
-
