Typical of southern India, this starter is ideal for a party, as it can be prepared ahead
Ingredients
For the dip:
- 3tbsp thick natural yogurt
- 4 tbsp dessicated coconut
- 4 tbsp chopped fresh coriander
- 1 green chilli, deseeded and chopped
- 1 small garlic clove, crushed
For the prawns:
- 2 tbsp tamarind paste 2 tbsp light muscovado sugar
- 1/4tsp crushed chillies
- 1tsp cumin seeds, crushed
- 1/2tsp ground coriander
- 450g large raw peeled prawns
WEIGHT CONVERTER
Method
- Combine the dip ingredients, season well; chill until ready to use.
- Meanwhile, combine the tamarind, sugar and spices in a large non metallic bowl. Season well and add the prawns. Stir to coat and set to one side to marinate.
- Preheat the grill to its hottest. Skewer prawns and grill for about 5-8 mins until cooked through, spooning over any excess marinade. Serve the prawns with the yogurt dip, crisp salad leaves and plenty of fresh limes for squeezing over.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Chicken Tom Yum soup
This C=chicken Tom Yum soup uses a shop bought paste to create a delicious meal that’s packed with flavour but ready in under an hour.
By Nichola Palmer Last updated
-
Chicken and sriracha spring rolls
By Samuel Goldsmith Published
-
Thai beef and chilli salad
Looking for Thai recipes, Thai salad recipes, salad recipes, beef recipes, Thai beef salad recipes or easy Thai recipes? A great Thai recipe with sweet chilli sauce and succulent beef - fresh, chopped vegetables work great as a garnish.
By GoodtoKnow Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
The parenting rules Victoria and David Beckham swear by to keep their kids happy and healthy
The A-list couple have four children together
By Charlie Elizabeth Culverhouse Published