Come and try our delicious recipe for Thai chilli and coconut minced pork. Succuelnt and spicy, the Thai-style dish is a great alternative to a takeaway
Succulent and spicy pork takes pride of place in this easy-to-prepare dish. Perfect for a flavoursome family meal, it is delicious served with some rice noodles. On the table within half an hour, this Thai-style pork is a great alternative to a takeaway
Ingredients
1tbsp vegetable oil
300g pork mince
1tbsp fish sauce
1tsp dark soy saice
20g grated ginger
Juice of 1 lime
1/2 green chillies, chopped
2 garlic cloves, grated
4tbsp desiccated coconut
2tbsp crushed peanuts
1tbsp caster sugar
Chopped coriander to serve
WEIGHT CONVERTER
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to
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Method
Heat the oil in a pan.
Stir in the chilli and ginger and fry for 1 minute.
Add the pork and brown well.
Add the fish sauce, lime juice, soy sauce, garlic and coconut and sugar.
Taste to check seasoning.
Reduce heat and simmer until cooked through.
Serve topped with crushed peanuts and coriander over some egg noodles.
Top Tip for making Thai chilli and coconut minced pork
If you don’t fancy noodles you could always serve with rice. Some broccoli cooked with chilli and garlic would also make a great accompaniment
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