Name: Thai coconut prawn noodles recipe
Prep time: 5 min
Cook time: 15 min
Yield: Serves: 3–4
Cuisine: Thai
Ingredients: 400g Stir-Fry Pad Thai Noodles; 3-4tbsp Thai green curry paste; 1tbsp vegetable oil; 2 x 300g (10½ oz) packets stir-fry vegetables; 250g (9oz) raw peeled prawns; 5tbsp coconut cream; 2tbsp chopped coriander

By GoodtoKnow

published 10 October 2010

in Recipes

Looking for the perfect midweek meal? This prawn stir-fry is quick, tasty and very, very satisfying

Ingredients

400g Stir-Fry Pad Thai Noodles
3-4tbsp Thai green curry paste
1tbsp vegetable oil
2 x 300g (10½ oz) packets stir-fry vegetables
250g (9oz) raw peeled prawns
5tbsp coconut cream
2tbsp chopped coriander

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Method

Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside.
In a large wok or pan, heat the green curry paste in the oil. Add the vegetables and stir-fry for 2-3 mins. Add the prawns and cook for another 2-3 mins until they turn pink.
Add the coconut cream and simmer for 3-4 mins. Add the noodles, mix well and stir in the chopped coriander before serving.

Top Tip for making Thai coconut prawn noodles

Prawns lose their flavour and texture if they're overcooked - so don't be tempted to keep frying them once they've turned pink.

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