Smother homemade melba toast with this creamy pate for a tasty treat that's quick and easy. Serve with raw veggies to give it some crunch.
Ingredients
- 150g pack Boursin with black pepper
- 90g (3oz) Port Salut, or another semihard cheese, at room temperature
- 90g (3oz) OssauIraty cheese, grated (available from supermarkets or a local cheese shop)
- 2 spring onions, trimmed and finely chopped
- 2tbsp chopped fresh parsley
- Freshly ground black pepper
- 150g pot fatfree natural yogurt
- Melba toast, to serve, made using 2 slices of sliced bread per person
WEIGHT CONVERTER
Method
- Soften the cream cheese in a bowl, then mix in the Port Salut until smooth. Add the grated Ossau-Iraty with the spring onions and parsley.
- Season with black pepper, (cheese is salty enough) and add enough yogurt to make a
- soft pâté. Cover and chill. Take out 10 mins before serving.
- To make Melba toast: Grill 6-8 slices medium-sliced white bread on both sides. Cut crusts off, then cut through the middle of each slice to make two very thin slices. Cut these into triangles, then carefully grill untoasted sides. (Not suitable for freezing).
Top Tip for making Three-cheese pate
Woman's Weekly cookery editor Sue McMahon says: Use a cream cheese, a semi-hard cheese and a hard cheese of your choosing to make this pâté. It keeps well for a few days in the fridge.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Vegetarian Scotch eggs
Vegetarian Scotch eggs are a meat free version of a much loved picnic snack. This quick and easy recipe uses a clever hack to make it as simple as possible to make.
By Jess Findlay Last updated
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Emotionally healthy children need their parents to do these 10 important things, according to experts
Therapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
By Lucy Wigley Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published