Name: Thyme and lemon courgettes and fennel recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 6
Cuisine: British
Ingredients: 3 courgettes, sliced diagonally; Juice and zest of half a lemon; 3tbsp olive oil; 1tbsp dried thyme; 1 large bulb of fennel, thinly sliced

Nutrition Per Portion

RDA

Calories

61 Kcal

Fat

6 g

Saturated Fat

0.8 g

By GoodtoKnow

published 14 April 10

Triple tested: Full of fresh, zesty summer flavours, this herby courgette and fennel dish makes the perfect veggie side.

Ingredients

3 courgettes, sliced diagonally
Juice and zest of half a lemon
3tbsp olive oil
1tbsp dried thyme
1 large bulb of fennel, thinly sliced

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Heat half the oil and thyme in a large frying pan, add the fennel and cook for 2-3 mins. Remove from the pan and set aside.
Heat the remaining oil and fry the courgettes on a high heat for 2-3 mins until almost tender.
Return the fennel to the pan and add the lemon zest and juice.
Season with salt and freshly ground black pepper, and serve.

Explore More

BBQ Recipes Courgette Recipes Dinner party Recipes Essentials magazine Recipes Fennel Recipes Party food Recipes Picnic Recipes Summer Recipes Vegetarian Recipes quick Recipes

GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.