Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
If you want to get your children interested in cooking – as well as eating – the trick is to find something simple, and something that they will really enjoy eating at the end of it. This ticks both boxes. It’s very easy to make, it looks lovely, and it tastes great with a wonderful light texture.
Ingredients
- 320g sheet of ready made puff pastry
- 4tbsp tomato pizza topping
- 210g ball of mozzarella, drained, sliced and pulled into shreds
- 3-4 large plum tomatoes, sliced
- Freshly ground black pepper
- A handful of fresh basil leaves to garnish
WEIGHT CONVERTER
Method
- Preheat the oven to 220°C/425°F/200°C Fan/Gas Mark 7.
- Prepare the puff pastry sheet according to packet instructions - usually leaving at room temperature for 10 mins before using. Place the puff pastry sheet onto a lined baking sheet and leaving a 2cm border, spread with the tomato pizza topping.
- Evenly scatter the mozzarella evenly over the top before neatly adding the slices of tomato.
- Bake in the oven for 18 to 20 minutes or until the puff pastry is risen and golden.
- Season with freshly ground black pepper and scatter with basil and serve.
Top Tip for making Tomato and mozzarella puff pastry tart
This is an extremely versatile recipe and the toppings can be changed depending on what you fancy, ham, pineapple or mushrooms all work well.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Tomato and sweetcorn flan
By Sue McMahon • Published
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
Steak and vegetable pasties
Steak and vegetable pasties make a great dinner with chips and peas, or a handy on-the-go food for lunches or picnics.
By Jessica Dady • Published
-
Coconut macaroon
These coconut macaroons are an amazing three-ingredient recipe and they're ready in less than 20 minutes. A quick and easy sweet.
By Jessica Dady • Published
-
Chocolate orange cake
This more-ish chocolate orange cake is great for making with the kids in the holidays. Make sure you get first dibs on licking the chocolate bowl though!
By Jessica Dady • Published
-
Gordon Ramsay's Black Forest cake
A beautiful, decadent Black Forest cake with moist chocolate sponge and kirsch-soaked cherries. A truly epic teatime treat.
By Gordon Ramsay • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
This Ferrero Rocher pastry recipe has just four ingredients and is going viral
By Caitlin Elliott • Published
-
The Revlon Blow Dry Brush the internet lost its mind over is so cheap for Amazon Prime Day
The best-selling Revlon Blow Dry Brush that went viral online has been price slashed
By Caitlin Elliott • Published