Tomato risotto recipe

Click to rate
(614 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 25 min
  • We earn a commission for products purchased through some links in this article.
  • Make this budget tomato risotto if you’re strapped for cash like our mummy blogger Anneliese, who says: ‘This tomato risotto is my children’s favourite meal. My four year old son is rather fussy when it comes to food but always scrapes his plate clean when I serve up this favoured dish! I used to make risotto with expensive risotto rice, believing that there was no alternative. However, I have since discovered that basic white rice works just as well, thanks to Jack Monroe! It really has to be tried to be believed. I now use affordable basic white rice in place of risotto rice and no one can tell the difference; it works perfectly.’


    • 300g basic white rice
    • 1 onion, diced
    • 30g butter
    • 300ml water
    • 500ml passata
    • 250g salad tomatoes or cherry tomatoes
    • 75g -100g mature cheddar cheese
    • You will also need a large microwaveable bowl


    • First of all, place the rice, diced onion and butter into your large bowl, cover the bowl with cling film and place into your microwave. Cook on high for 3 minutes.

    • Carefully remove the bowl from the microwave and peel off the cling film. It’s a good idea to use oven gloves as you do this as the steam is very, very hot!

    • Stir in the passata and water, and then place the bowl back into the microwave and cook for a further 10 minutes, this time uncovered.

    • Meanwhile, chop your tomatoes and thinly slice the cheese; I am too lazy to grate the cheese but it’s up to you!

    • Add the tomatoes and cheese to the bowl and give the mixture a good old stir. You will see that the cheese will start to melt immediately.

    • Place the bowl back into the microwave one final time and continue to cook for another 8 minutes; by then the rice and tomatoes should be cooked through.

    • Give the risotto a stir before serving, to avoid any rice sticking to the bowl. You can sprinkle over a little grated cheese, if you have any spare!

    Top tip for making Tomato risotto

    There is no need to stand over a hot stove, continuously stirring your risotto. It is made in the microwave so you can put your feet up while it cooks!

    Click to rate
    (614 ratings)
    Sending your rating