You'll love this healthier and lower carb alternative to mashed potato. It's a creamy and cheesy cauliflower mash, with no potatoes in sight, from the Tony Ferguson Cook Book
Ingredients
- 1 medium head cauliflower, cut into florets
- 75g light cream cheese (an alternative option is using low-fat ricotta cheese)
- 1 clove garlic, crushed
- Salt and pepper to taste
- Chives, chopped
WEIGHT CONVERTER
Method
- Steam cauliflower until tender.
- Place in a blender or food processor with the cream cheese, garlic and salt and pepper.
- Process until smooth.
- Garnish with chopped chives and cracked pepper.
Top Tip for making Tony Ferguson Notatoes
If the mixture is too thick, try adding a small amount of low-salt stock while blending.
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