Tortilla pizza recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 8 min
Cooking: 7 min

Nutrition per portion

Calories 511 kCal 26%
Fat 29g 41%
  -  Saturates 14g 70%
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  • Want a home-made pizza in minutes? This clever recipe uses flour tortillas as a base instead of dough. Topped with red onion, asparagus and cheese, this delicious meal is ready in just 15 mins


    • 2 flour tortillas, about 20cm (8in) in diameter
    • 1 red onion, peeled and thinly sliced
    • 8-10 asparagus tips (60g/2oz), chopped horizontally in half
    • 2 pinches of dried chilli flakes, optional
    • 1tbsp olive oil
    • 10 whole or stoned black olives
    • 125g ready-grated Gruyère or mozzarella cheese
    • Salad leaves, to garnish


    • Set the grill to high. Put the tortillas on a sturdy baking sheet.

    • Divide the onion and asparagus, and chilli, if using, between the tortillas. Drizzle with oil. Put olives and cheese on top.

    • Put the pizzas under the grill for 6-7 minutes, until the cheese is just browning. Top each with a handful of salad leaves.

    Top tip for making Tortilla pizza

    You can use coarsely grated courgetteinstead of asparagus.

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