Tortilla pizza recipe

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Want a home-made pizza in minutes? This clever recipe uses flour tortillas as a base instead of dough. Topped with red onion, asparagus and cheese, this delicious meal is ready in just 15 mins

(Image credit: TI Media Limited)
Serves2
SkillEasy
Preparation Time8 mins
Cooking Time7 mins
Total Time15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories511 Kcal26%
Fat29 g41%
Saturated Fat14 g70%

Want a home-made pizza in minutes? This clever recipe uses flour tortillas as a base instead of dough. Topped with red onion, asparagus and cheese, this delicious meal is ready in just 15 mins

Ingredients

  • 2 flour tortillas, about 20cm (8in) in diameter
  • 1 red onion, peeled and thinly sliced
  • 8-10 asparagus tips (60g/2oz), chopped horizontally in half
  • 2 pinches of dried chilli flakes, optional
  • 1tbsp olive oil
  • 10 whole or stoned black olives
  • 125g ready-grated Gruyère or mozzarella cheese
  • Salad leaves, to garnish

WEIGHT CONVERTER

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Method

  1. Set the grill to high. Put the tortillas on a sturdy baking sheet.
  2. Divide the onion and asparagus, and chilli, if using, between the tortillas. Drizzle with oil. Put olives and cheese on top.
  3. Put the pizzas under the grill for 6-7 minutes, until the cheese is just browning. Top each with a handful of salad leaves.
Top Tip for making Tortilla pizza

You can use coarsely grated courgetteinstead of asparagus.

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