This quick-to-prepare spread works equally well as a dip, toast-topping or sandwich filling. It's super-tasty, too
Ingredients
- 185g can tuna chunks in oil, drained
- 65g (2½ oz) butter, softened
- 10ml (2tsp) lemon juice
- 10ml (2tsp) capers, drained
- Carrot batons and breadsticks, to serve
WEIGHT CONVERTER
Method
- Roughly flake the tuna fish and place in a food processor or blender with the butter and lemon juice. Process for a few seconds until smooth.
- Transfer to a bowl and stir in nearly all the capers and season with freshly ground black pepper.
- Garnish with the rest of the capers and more ground black pepper, if liked, and serve with the carrot batons and breadsticks to dip.
Top Tip for making Tuna and caper spread
This speedy spread will keep in the fridge for three to four days. Allow to soften at room temperature before serving.
-
Tuna fishcakesThese tuna fishcakes are so easy to prepare and make the most beautiful starter, lunch or light supper with a pretty green salad alongside.
-
Tuna pasta bakeTuna pasta bake is a classic family meal. Make this easy tuna, sweetcorn, and pasta bake in just 30 mins for a quick midweek dinner packed full of veggies...
-
Marie Rose sauceMarie Rose sauce is a classic seafood dressing that is made with just five ingredients.
-
Gingerbread cuckoo clockA festive project that doubles as a decoration with the ultimate wow factor!
-
Air fryer French toast bitesIf you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
-
Air fryer fish tacosSay hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
