A tasty Mediterranean variation on the traditional tuna toastie- great for a family lunch or a quick snack.
Fancy making ciabatta from scratch? Our homemade ciabatta recipe is much easier than you may think!
Ingredients 400g can tuna 5tbsp mayonnaise 75g black olives 6tbsp basil, torn 1 small red onion, diced 1 large ciabatta loaf, split in half 100g grated Cheddar cheese I want to convert... Choose the ingredient Water Milk Wine Almonds (Flaked) Almonds (Ground) Breadcrumbs (Fresh) Breadcrumbs (Dried) Brown Sugar (Light & Dark) Butter Caster Sugar Cherries (Canned) Cherries (Dried/ Maraschino) Cherries (Glace/ Candied) Cocoa Powder Cornflour Cream Cheese Dried Apricots Granulated Sugar Grated Parmesan Grated Cheddar Hazelnuts (Whole) Hazelnuts (Chopped) Hazelnuts (Ground) Honey Icing Sugar Margarine Oats (Rolled) Oats (Scottish) Oats (Steel Cut) Oats (Quick/ Quaker) Oats (Instant) Peas (Frozen) Peas (Cooked) Pecans (Chopped) Flour Rice (Uncooked, Long-grain) Rice (Uncooked, Medium-grain) Rice (Uncooked, Short-grain) Rice (Uncooked, Basmati) Rice (Uncooked, Wild) Shredded Coconut Sultanas Syrup (Cane) Syrup (Chocolate) Syrup (Corn) Syrup (Corn, High fructose) Syrup (Golden) Syrup (Maple) Table Salt Tomatoes (Canned) Tomatoes (Chopped) Tomatoes (Sun-dried) Treacle / Molasses Walnuts (Chopped) Method Mix together the drained tuna, mayonnaise, black olives, torn basil and red onion, and season with plenty of black pepper. Toast 1 large, split ciabatta loaf on both sides until golden. Then, cut each in half and spoon the tuna mix over. Top each slice with the grated Cheddar cheese and grill until golden and oozing. Serve with a fresh, crisp salad.
