Name: Turkey hash recipe
Prep time: 10 min
Yield: Serves: 2
Ingredients: 125g (4 1/2oz) wafer thin turkey, cut into strips; 1tbsp vegetable oil; 1 onion, diced; 1 clove of garlic, crushed; 1 red pepper deseeded and diced; 500g (18oz) cooked new potatoes, sliced; 1tsp hot curry powder; 2tsp Worcestershire sauce; Salt and pepper; 2 tbsp parsley, roughly chopped

By GoodtoKnow

published 19 October 2007

This recipe offers a healthier alternative to the traditional corned beef hash. It's just as tasty and is ready in just 10 speedy minutes - perfect for a quick dinner!

Ingredients

125g (4 1/2oz) wafer thin turkey, cut into strips
1tbsp vegetable oil
1 onion, diced
1 clove of garlic, crushed
1 red pepper deseeded and diced
500g (18oz) cooked new potatoes, sliced
1tsp hot curry powder
2tsp Worcestershire sauce
Salt and pepper
2 tbsp parsley, roughly chopped

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Method

Heat oil in a large frying pan and gently cook the onion, garlic and red pepper.
Add the potatoes and fry until golden brown and crispy.
Add the turkey, curry powder, Worcestershire sauce and seasoning, and heat through for a further 3-4 minutes.
Garnish with chopped parsley and serve immediately whilst still hot.

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