Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes - this recipe is a must over the busy festive period
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Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes - this recipe is a must over the busy festive period
Looking for another recipe to use up your leftover turkey? Why not have a go at our delicious and simple turkey curry recipe!
Ingredients
500g cooked turkey
200g broccoli florets, cut into small pieces
100g carrots, cut into small julienne strips
100g red pepper, cut into small julienne strips
2 tbsp oil
1 onion, chopped
200g short grain rice
600ml chicken stock
1 tsp garlic puree
100g grated cheddar cheese
Seasoning
WEIGHT CONVERTER
to
Method
Blanch broccoli florets, carrots and red peppers in boiling water for 2 minutes.Fry onions in oil until soft, then add the rice and stir-fry for 2 minutes. Add stock and bring to the boil. Simmer for 20-25 minutes until rice is cooked and mixture is creamy.
Add garlic puree and cheese and stir well. Stir in cooked turkey meat and seasoning. Gently fold in the cooked vegetables and serve.
