Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes - this recipe is a must over the busy festive period
Looking for another recipe to use up your leftover turkey? Why not have a go at our delicious and simple turkey curry recipe!
Ingredients
- 500g cooked turkey
- 200g broccoli florets, cut into small pieces
- 100g carrots, cut into small julienne strips
- 100g red pepper, cut into small julienne strips
- 2 tbsp oil
- 1 onion, chopped
- 200g short grain rice
- 600ml chicken stock
- 1 tsp garlic puree
- 100g grated cheddar cheese
- Seasoning
WEIGHT CONVERTER
Method
- Blanch broccoli florets, carrots and red peppers in boiling water for 2 minutes.Fry onions in oil until soft, then add the rice and stir-fry for 2 minutes. Add stock and bring to the boil. Simmer for 20-25 minutes until rice is cooked and mixture is creamy.
- Add garlic puree and cheese and stir well. Stir in cooked turkey meat and seasoning. Gently fold in the cooked vegetables and serve.
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