Name: Vegan cheesecake with blueberry marmalade recipe
Prep time: 10 min
Yield: Serves: 2
Cuisine: Baking
Ingredients: 200g creamy vegan cheese; 80g blueberry cheese (we like Violife Dinner Blueberry cheese); 100g Blueberry marmalade; 8 vegan biscuits (crushed); Fresh blueberries

By Sibelle Mehmet

published 20 November 2019

You'll love this vegan cheesecake recipe with blueberry marmalade and creamy yogurt.

Following a vegan diet doesn’t mean missing out on Christmas classics. Our vegan cheesecake recipe tastes just like the traditional pud, but uses a vegan yogurt and soft cheese to cut out any animal products. These vegan cheesecakes are packed with juicy blueberry fruits and a thick layer of biscuit. The cheesecake pots can be prepped in 20 minutes and will then just need time to set, perfect for a make ahead vegan dessert if you’re expecting family and friends for Christmas dinner.

Ingredients

200g creamy vegan cheese
80g blueberry cheese (we like Violife Dinner Blueberry cheese)
100g Blueberry marmalade
8 vegan biscuits (crushed)
Fresh blueberries

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Melt the blueberry cheese and mix it with the crushed vegan biscuits.
Using a glass, start assembling the vegan cheesecake. Place the biscuit mix on the bottom of the glass, add the vegan soft cheese on top, followed by blueberry marmalade, and some more vegan creamy cheese on top.
Finish with fresh blueberries and enjoy!

Sibelle Mehmet is a Junior Digital Writer at Goodto.com. She joined the team in April 2019 and was her first job since completing a MA in Magazine Journalism at City, the University of London in the summer of 2019. Sibelle previously interned at a number of national titles including OK!, Heat, Closer, Mother & Baby, and The Times Newspaper magazine. She's written extensively about the latest celebrity, showbiz, and royal news.