Vegetable beany bake recipe

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  • Vegetarian
serves: 2
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • This cheap, quick and easy vegetable bake is a hearty vegetarian dish that’s sure to be a hit with the whole family. Plus it’s packed full of goodness!


    • 400g can of Vegetable soup
    • ½ x 410g can of Lentils, drained
    • 820g can of potatoes, drained
    • 420g can of cut green beans, drained
    • 300g can of broad beans, drained
    • Large bunch fresh parsley, finely chopped
    • 2 tbsp semi-skimmed milk
    • Large handful breadcrumbs


    • Place the cut green beans, broad beans and soup into a flat ovenproof dish and mix together.

    • Mash the potatoes in a large bowl using the milk to soften and add the chopped parsley.

    • Spread the mashed potato over the top of the mixture in the dish.

    • Sprinkle some fresh breadcrumbs over the top of the potato and then place in a pre-heated oven for 10 minutes at 240°C/475°F/Gas Mark 9. Serve when ready.

    Top tip for making Vegetable beany bake

    Try adding some grated cheddar cheese to the top of the bake for an extra treat

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