This cheap, quick and easy vegetable bake is a hearty vegetarian dish that's sure to be a hit with the whole family. Plus it's packed full of goodness!
Ingredients
- 400g can of Vegetable soup
- ½ x 410g can of Lentils, drained
- 820g can of potatoes, drained
- 420g can of cut green beans, drained
- 300g can of broad beans, drained
- Large bunch fresh parsley, finely chopped
- 2 tbsp semi-skimmed milk
- Large handful breadcrumbs
WEIGHT CONVERTER
Method
- Place the cut green beans, broad beans and soup into a flat ovenproof dish and mix together.
- Mash the potatoes in a large bowl using the milk to soften and add the chopped parsley.
- Spread the mashed potato over the top of the mixture in the dish.
- Sprinkle some fresh breadcrumbs over the top of the potato and then place in a pre-heated oven for 10 minutes at 240°C/475°F/Gas Mark 9. Serve when ready.
Top Tip for making Vegetable beany bake
Try adding some grated cheddar cheese to the top of the bake for an extra treat
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.