Vegetable clafoutis recipe

Clafoutis is usually a dessert, made from a light batter studded with fruit. This vegetable clafoutis transforms this traditional recipe into a delicious savoury dish full of healthy veggies like peas and peppers, and topped with a generous handful of tangy cheese - perfect as a vegetarian main course.

Ingredients

• 4 large eggs
• 500ml milk
• 2tbsp plain flour
• 2tsp Dijon/English mustard
• 200g mixed frozen soya beans and peas, thawed
• About 90g peppadew peppers
• 150g Cheddar, grated
• About 1tbsp chopped chives

You will need:

• 1.2ltr ovenproof dish, well buttered

Method

1. Whisk the eggs, milk, flour, and mustard with plenty of salt and pepper. Leave for 10 mins. Set the oven to 200°C or Gas Mark 6.
2. Put the beans, peas and peppadews into the dish. Pour over the batter, sprinkle with cheese and chives. Bake for 35-40 mins until just set, golden brown and puffed up. Serve warm with bread.