Vegetable clafoutis recipe

CLICK TO RATE
(28 ratings)

Clafoutis is usually a dessert, made from a light batter studded with fruit. This vegetable clafoutis transforms the recipe into a tasty savoury dish.

  • Vegetarian
  • healthy
Serves4
SkillMedium
Preparation Time15 mins
Cooking Time40 mins
Total Time55 mins
Nutrition Per PortionRDA
Calories430 Kcal22%
Fat28 g40%
Saturated Fat13 g65%

Clafoutis is usually a dessert, made from a light batter studded with fruit. This vegetable clafoutis transforms this traditional recipe into a delicious savoury dish full of healthy veggies like peas and peppers, and topped with a generous handful of tangy cheese - perfect as a vegetarian main course.

Ingredients

  • 4 large eggs
  • 500ml milk
  • 2tbsp plain flour
  • 2tsp Dijon/English mustard
  • 200g mixed frozen soya beans and peas, thawed
  • About 90g peppadew peppers
  • 150g Cheddar, grated
  • About 1tbsp chopped chives

You will need:

  • 1.2ltr ovenproof dish, well buttered

WEIGHT CONVERTER

to

Method

  1. Whisk the eggs, milk, flour, and mustard with plenty of salt and pepper. Leave for 10 mins. Set the oven to 200°C or Gas Mark 6.
  2. Put the beans, peas and peppadews into the dish. Pour over the batter, sprinkle with cheese and chives. Bake for 35-40 mins until just set, golden brown and puffed up. Serve warm with bread.
Top Tip for making Vegetable clafoutis

Use fresh peas or broad beans or round green beans, if you like, blanched first for 2-3 mins.