Clafoutis is usually a dessert, made from a light batter studded with fruit. This vegetable clafoutis transforms this traditional recipe into a delicious savoury dish full of healthy veggies like peas and peppers, and topped with a generous handful of tangy cheese - perfect as a vegetarian main course.
Ingredients
4 large eggs
500ml milk
2tbsp plain flour
2tsp Dijon/English mustard
200g mixed frozen soya beans and peas, thawed
About 90g peppadew peppers
150g Cheddar, grated
About 1tbsp chopped chives
You will need:
1.2ltr ovenproof dish, well buttered
WEIGHT CONVERTER
grams
to
cups
Method
Whisk the eggs, milk, flour, and mustard with plenty of salt and pepper. Leave for 10 mins. Set the oven to 200°C or Gas Mark 6.
Put the beans, peas and peppadews into the dish. Pour over the batter, sprinkle with cheese and chives. Bake for 35-40 mins until just set, golden brown and puffed up. Serve warm with bread.
Top Tip for making Vegetable clafoutis
Use fresh peas or broad beans or round green beans, if you like, blanched first for 2-3 mins.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
