Veggie chilli pie is a warming and healthy dish for an easy week night meal to feed the whole family. This veggie chilli pie takes your average pie up a few notches with the crunchy tortilla and cheese topping. Filled with veggies and a little bit spicy, this mouthwatering veggie chilli pie will make even the biggest meat eaters come in for seconds. Serve this veggie chilli pie as a meat free alternative at a Mexican themed dinner, with all your favourite mexican sides, or just skip the meat and serve this as your main. Even meat eaters will love this smoky and spicy pie.
Ingredients
- 2tbsp mild olive oil
- 1 red onion, sliced
- 3 mixed peppers, sliced
- 1 ancho chilli, rehydrated and finely chopped
- 1 chipotle chilli, rehydrated and finely chopped
- 1tsp ground coriander
- 1tsp ground cumin
- 1tbsp oregano
- 2 garlic cloves, sliced
- 400g carton passata
- 1tbsp red wine vinegar
- 1tbsp sugar
- 300ml veg stock
- 400g can black beans
- ½ large bag tortilla crisps
- 100g vegetarian cheese, grated
WEIGHT CONVERTER
Method
- Heat the oil in a large casserole to a medium heat and cook the onion and peppers for 10 minutes, or until soft. Add the chillies, coriander, cumin, oregano and garlic and fry for 2 minutes, until aromatic and the garlic is beginning to go translucent.
- Add the passata, red wine vinegar, sugar, stock and black beans. Cook, uncovered, for 30 minutes.
- Cover the top with tortilla crisps and cheese and put under a medium grill for 5 minutes, or until golden and crisp. You can make this dish ahead, then before serving, cover with the tortilla crisps and cheese and reheat in the oven.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Easy cottage pie recipe
This classic cottage pie recipe is a family favourite and really easy to make...
By Jessica Dady • Last updated
-
Filo pastry mince pies
Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top
By Octavia Lillywhite • Published
-
James Martin cottage pie
James Martin cottage pie is a twist on the classic pie, using tinned ingredients to make it even easier to cook. This pie feeds four and makes a great family dinner.
By James Martin • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
Royal Family's Christmas dinner menu at Windsor Castle confuses fans
Royal fans have been left baffled by the Christmas dinner menu's unfamiliar language
By Emma Dooney • Published
-
The Queen's hilariously clever trick to get guests to dinner in a timely manner
Queen Elizabeth II's clever way she got guests to dinner promptly.
By Selina Maycock • Published