Veggie kebabs recipe

CLICK TO RATE
(143 ratings)

Try our delicious veggie kebabs recipe

(Image credit: TI Media Limited)
  • Vegetarian
Serves4
Cooking Time10 mins

Salty, chewy halloumi and fresh, crisp vegetables combine to make these delicious vegetarian kebabs

Ingredients

  • 250g pack halloumi cheese, cut into chunks
  • 2 small courgettes, cut into large pieces
  • 2 peppers, cut into chunks
  • 1 aubergine, cut into chunks
  • 8 chestnut mushrooms
  • A little olive oil (for tossing)
  • 1tsp dried mixed herbs
  • Pitta bread, couscous and tzatziki, to serve

WEIGHT CONVERTER

grams
to
cups

Method

  1. Preheat the grill to high. Place the halloumi cheese and the vegetables in a bowl and toss with a little olive oil and the mixed herbs.
  2. Thread on to eight skewers, then cook for 4-5 mins, turning occasionally, until lightly charred and tender.
  3. Serve the kebabs with toasted pitta bread, couscous and tzatziki.
Top Tip for making Veggie kebabs

These kebabs taste great cooked on a barbecue, too. Make sure you keep them well away from any meat though!

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.