Name: Veggie kebabs recipe
Cook time: 10 min
Yield: Serves: 4
Cuisine: Greek
Ingredients: 250g pack halloumi cheese, cut into chunks; 2 small courgettes, cut into large pieces; 2 peppers, cut into chunks; 1 aubergine, cut into chunks; 8 chestnut mushrooms; A little olive oil (for tossing); 1tsp dried mixed herbs; Pitta bread, couscous and tzatziki, to serve

By GoodtoKnow

published 20 August 2019

in Recipes

Salty, chewy halloumi and fresh, crisp vegetables combine to make these delicious vegetarian kebabs

Ingredients

250g pack halloumi cheese, cut into chunks
2 small courgettes, cut into large pieces
2 peppers, cut into chunks
1 aubergine, cut into chunks
8 chestnut mushrooms
A little olive oil (for tossing)
1tsp dried mixed herbs
Pitta bread, couscous and tzatziki, to serve

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Method

Preheat the grill to high. Place the halloumi cheese and the vegetables in a bowl and toss with a little olive oil and the mixed herbs.
Thread on to eight skewers, then cook for 4-5 mins, turning occasionally, until lightly charred and tender.
Serve the kebabs with toasted pitta bread, couscous and tzatziki.

Top Tip for making Veggie kebabs

These kebabs taste great cooked on a barbecue, too. Make sure you keep them well away from any meat though!

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