A sumptuous spring feast of garden vegetables and fresh mint, topped with lightly smoked salmon. Serve as a main meal with some crusty bread and extra lemon on the side
Ingredients
- 500g baby new potatoes, halved
- Salt
- A few sprigs fresh mint
- 150g frozen peas
- 150g frozen broad beans
- 200g baby Spring greens, washed and shredded
- 4 pieces cooked hot-smoked salmon, at room temperature, flaked in chunky pieces
- 4tbsp extra virgin olive oil
- 1 lemon, cut into wedges
- Freshly ground black pepper
WEIGHT CONVERTER
Method
- Put the potatoes in a large saucepan and cover with water. Add a pinch of salt and a sprig of mint. Bring to the boil and cook for 7-8 mins until almost cooked. Discard the mint.
- Add the peas, beans and greens; mix well and bring back to the boil, cover and cook for a further 4-5 mins until everything is just tender. Drain well and leave to cool for about 20 mins.
- To serve, roughly chop a few sprigs of mint and toss into the warm vegetables. Pile on to serving plates and top with pieces of salmon. Serve immediately drizzled with olive oil, a squeeze of lemon and black pepper to season.
Top Tip for making Warm salmon and minted vegetable salad
Mint has quite a strong flavour, so for something less dominating, omit the herbs from the vegetable cooking water and toss a few leaves of ripped basil into the vegetables before serving.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Warm rainbow cabbage salad
This warm rainbow cabbage salad is the perfect healthy side for the cooler months of the year, giving you a fresh crunch with your meal without it being too chilly...
By Octavia Lillywhite • Published
-
Greek-style stuffed chicken and salad
Greek-style stuffed chicken is made with spinach and feta and a mixed veg salad for a healthy dinner that's just 313 calories and ready in 30 mins
By Jessica Dady • Published
-
Creamed corn salad
Creamed corn salad is a super simple and delicious side dish that's great with roast pork belly for an American-style dinner.
By Octavia Lillywhite • Published
-
Rosemary Conley's beef steak pie
This healthy beef steak pie is packed with a lean meat and topped with a delicious flaky golden pastry topping.
By Rosemary Conley • Published
-
Naan bread
You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...
By Sue McMahon • Published
-
Chicken and bacon risotto
Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes to prep and cook...
By Sue McMahon • Published
-
This 11p lunch is perfect for saving money as living costs rise
By Kudzai Chibaduki • Published
-
Salmonella sandwich fears at M&S, Aldi, Sainsbury's plus other supermarkets as they recall popular lunch items
By Selina Maycock • Published
-
Dolce Gusto Infinissima coffee machine starter kit is now less than £70 - perfect for coffee lovers
By Kudzai Chibaduki • Published