Wasabi and lime smoked mackerel pâté recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 10 min
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  • With fresh Thai flavours, and a fiery wasabi kick, this new twist on a classic recipe will leave your taste buds zapping. This wholesome pâté is rich in omega oils and vitamin C – so, you can indulge yourself and feel virtuous. Perfect for a quick, healthy lunch, delicious in sandwiches, or great as a dinner party starter, this pâté really is very versatile. In fact, it ticks all the boxes – cheap, easy, delicious and nutritious!

    Ingredients

    • 125g skinless smoked mackerel, flaked
    • 2tbsp fromage frais
    • 1tbsp mayonnaise
    • 2 tsp wasabi paste
    • Juice of 1 lime
    • A little salt and freshly ground black pepper

    Method

    • Blend all the ingredients together until thoroughly combined

    • Season with a little salt and freshly ground black pepper, to taste.

    • Cover the pâté and place in the fridge to chill. Delicious served with granary toast, or enjoyed in sandwiches on a picnic.

    Top tip for making Wasabi and lime smoked mackerel pâté

    Wasabi powder is now widely available in most supermarkets. Just add 1 part warm water to 2 parts powder and mix into a past to release the impressive flavour.

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