
This tasty pasta recipe from Woman's Weekly looks fancy but is actually super simple. Walnuts and watercress blitz up into a delicious pesto that clings to every strand of the tagliatelle pasta to create a hearty, filling dish. Best of all, you can have it on the table in just in 15 minutes! Perfect served warm or cold the next day for lunch.
Ingredients
- 300-400g tagliatelle, or your favourite pasta
- 2tbsp capers, rinsed
For the pesto:
- 60g walnut pieces
- 75-100g bag fresh watercress, chopped
- 1 small clove garlic,peeled and chopped
- 3tbsp olive oil
- 1tbsp horseradish sauce, optional
- 50-60g Parmesan cheese, freshly grated
WEIGHT CONVERTER
Method
- Cook the tagliatelle in boiling salted water, according to pack instructions.
- To make the pesto: Put the walnuts, roughly chopped watercress, garlic, oil and horseradish, if using, in a blender, or in a big jug and use a stick blender to make it smooth. Add the Parmesan, mix in and season to taste.
- Drain the tagliatelle, keeping a little water in it, then stir the pesto through. Serve in 4 warmed dishes, and sprinkle pasta with capers.
Top Tip for making Watercress and walnut pesto with pasta
If you want to use half the pesto for 2 people, the rest will keep in a jar in the fridge for a week.
Goodto Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady Published
-
Lower-fat carbonara
This delicious lower-fat healthy carbonara recipe is ideal if you're trying to be good or looking for a diet-friendly recipe. Packed with all the flavours
By Jessica Dady Published
-
Crab, lemon and chilli linguine
This crab, lemon and chilli linguine uses tinned crab meat to make a simple meal that feels like a special occasion. Perfect for summer weekends.
By Octavia Lillywhite Published
-
Gingerbread cuckoo clock
A festive project that doubles as a decoration with the ultimate wow factor!
By Rose Fooks Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony Published