Whisky Sour recipe

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whisky sour
(Image credit: Future PLC)
  • healthy
Makes1
SkillEasy
Preparation Time2 mins
Total Time2 mins
Cost RangeMid
Nutrition Per PortionRDA
Calories188 Kcal9%
Sugar12.3 g14%
Salt0.06 g
Protein1.6 g3%
Carbohydrates12.3 g5%
Salt0.06 g

Our whiskey sour recipe includes egg white for a silky mouthfeel and a signature layer of white foam.

This easy whisky sour recipe takes a couple of minutes to make and is a delicious cocktail to have in your repertoire. It's important to use fresh lemon juice and it's easy and cheap to make your own sugar syrup. It's an important ingredient as it helps balance all the flavours.

Ingredients

  • 60ml bourbon
  • 20g lemon juice, freshly squeezed
  • 14g simple syrup
  • 14g egg white, approx half an egg white (optional)

For garnish

  • Angostura bitters
  • Cocktail cherry or peel of orange, optional

WEIGHT CONVERTER

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Method

  1. Place all of the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a glass filled with ice and garnish with bitters and a cocktail cherry or orange peel, if liked.

Top tips for making whisky sour

The egg white is optional but without it, you won't achieve a thick layer of foam and creamy mouthfeel. If you want to make the recipe vegan you could experiment with aquafaba.

Bourbon is the most traditional style of whisky to use for a sour but you can adjust the recipe depending on your taste. For example, we like to use blended whisky.

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With over 12 years of experience, arts graduate Keiron turned to food to channel his creativity, specifically cake decorating. Keiron set up his wedding cake business in 2015. And, in late 2016 won a scholarship at the world-renowned culinary institute - Le Cordon Bleu, London, where he studied the art of French Pâtisserie. He's worked in some of London’s finest 5-star hotels, collecting a wealth of knowledge along the way. As a Food Writer and Stylist food isn’t just a job, it truly is Keiron's passion.