White wine gravy recipe

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Once you've tried our classic recipe, you'll never use instant again!

Serves8
Preparation Time5 mins
Cooking Time5 mins
By
published
in Recipes

Once you've tried our classic recipe, you'll never use instant again!

Fancy changing things up a bit? Why not have a go at making our delicious Turkey gravy, the perfect Christmas day accompaniament.

Ingredients

  • 450ml (3/4pt) dry white wine
  • 200ml (7floz) stock
  • 1tbsp plain flour
  • 1tbsp butter
  • 1tbsp redcurrant jelly

WEIGHT CONVERTER

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Method

  1. Pour all the juices from the turkey or chicken roasting tin into a jug and pour off the fat. Pour the wine into the roasting tin and reduce by half. Strain into a clean pan with the meat juices. Add the stock, boil and simmer for 5 mins.
  2. Mix the flour and butter to a paste. Gradually whisk into the simmering stock. Simmer for 15 mins until thickened. Stir in the redcurrant jelly a couple of minutes before serving.
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