Vegetarian
We've got lots of delicious vegetarian recipes to choose from including simple salads, stuffed peppers and vegetarian versions of classics too.
Latest
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Gordon Ramsay's honey-glazed carrots and parsnips
Gordon Ramsay's honey-glazed carrots and parsnips take 30 minutes to make and are 169 calories per portion.
By Gordon Ramsay Last updated
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Best crispy roast potatoes
Our best crispy roast potatoes take 50 minutes to cook and are the perfect addition to your Sunday roast or Christmas dinner plate.
By Jessica Ransom Last updated
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Sage and onion stuffing
Our sage and onion stuffing takes under an hour to make and is only 158 calories per portion.
By Jessica Ransom Last updated
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Mary Berry's nut roast
Mary Berry’s nut roast is lined with aubergine and packed with chestnuts, nuts and cheese.
By Mary Berry Last updated
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Butterfly buns
Our butterfly buns take 20 minutes to prepare and are under 250 calories per cake.
By Jessica Dady Last updated
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Joe Wicks' veggie superfood salad
Joe Wicks’ veggie superfood salad bowl is ready in 15 minutes and can be made ahead if you need lunch on the go
By Joe Wicks Last updated
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Joe Wicks' miso tofu with stir-fried ginger greens
Joe Wicks’ miso tofu with stir-fried ginger greens is ready in 25 minutes and is under 600 calories per portion.
By Joe Wicks Last updated
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Joe Wicks' halloumi fries
Joe Wicks’ halloumi fries take 10 minutes to cook and can be served with salad as a meal or as a delicious snack or starter.
By Joe Wicks Last updated
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Joe Wicks’ lentil Bolognese
This lentil Bolognese recipe by Joe Wicks takes only 45 minutes to make and serves two.
By Joe Wicks Last updated