Vegetarian
We've got lots of delicious vegetarian recipes to choose from including simple salads, stuffed peppers and vegetarian versions of classics too.
Latest
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
By Jessica Dady Last updated
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Aubergines with basil pesto crust
These aubergines with basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake, add the crust and grill to finish.
By Octavia Lillywhite Published
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
By Jess Findlay Published
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Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
By Octavia Lillywhite Published
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Roasted aubergine stacks
These roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
By Octavia Lillywhite Published
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Mediterranean aubergines
Mediterranean aubergines are a beautiful southern European dish that makes a great vegetarian main or fun vegetable side dish.
By Octavia Lillywhite Published
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Aubergine sliders
These aubergine sliders are so simple to make and are tasty too. They’ll make the perfect side dish for a BBQ or special dinner with chicken
By Jessica Dady Published
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Mushroom ragu with courgetti
This recipe for mushroom ragu with courgetti cuts the calories by swapping out spaghetti for spiralized courgettes, topped with a rich mushroom and Quorn mince sauce.
By Jessica Dady Published
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Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon Published